For the product launch of zzysh, ALPHA POOL developed and produced a film that made the product advantages clear in a special way: We sent an opened champagne bottle around the world and let top sommeliers from Berlin, Istanbul, Shanghai or Sydney assess the quality of the Champagne during a tasting.
International film production for zzysh
International film production for zzysh: “Tasting Around The World
zzysh makes fine wines tingle longer
zzysh drink is based on a unique principle: the system displaces the air from the opened bottle, envelops the drink in a protective atmosphere and thus provides highly effective protection against oxidation. In combination with the absolutely tight closure, zzysh drink keeps champagne, sparkling wine and wine as fresh as immediately after opening – they still taste like the first sip after weeks.
High-tech processes from food technology
The product innovation zzysh, which can be found on the Internet at http://www.zzysh.me, was conceived by the mechanical engineer and entrepreneur Manfred Jüni. The managing director of innveri Schweiz AG was inspired by industrially used protective packaging technology. The zzysh system consists of a closure and a handpiece containing a cartridge with the respective protective atmosphere. The protective atmosphere in the cartridge is brought into the opened bottle with a characteristic hissing sound (hence the product name zzysh!), where it prevents the carbon dioxide from bubbling out due to excess pressure and at the same time protects against oxidation. The inside of the bottle is in the same condition as before the first opening. The champagne or sparkling wine bubbles and tickles even days after the first opening. The wine retains its aroma, colour and taste and is highly effectively protected against oxidation.